Organic Kids Catering - Week 4

September 6, 2021 – June 30, 2022 

AM Snacks
 
Menu
 Ingredients
Monday Whole Grain Cereal with Organic Milk cereal: *whole grain cereal grains (77. 8%)(whole grain oats, whole grain wheat, whole grain barley, whole grain rice, whole grain maize), *sugar, *partially inverted brown sugar syrup, *wheat starch, *salt
Tuesday Raisin Bread with Creamy Cheese Spread raisin bread: enriched wheat flour, water, raisins, sugar, glucose-fructose, vegetable oil (canola or soybean), yeast, wheat gluten, salt, modified milk ingredients, cinnamon, monoglycerides, sodium stearoyl-2-lactylate, acetylatedtartaric acid esters of mono and diglycerides, calcium propionate, soybean lecithin,
may contain sesame seeds.
spread: cheese, milk, modified milk ingredients, salt, bacterial culture, lactic acid, potassium sorbate, sorbic acid
Wednesday Organic Banana Bread with Organic Rice Beverage banana loaf: flour, egg, sugar, salt, vanilla, banana, veg oil, butter milk, baking powder
rice beverage: filtered water, organic brown rice, organic white rice, organic canola oil, tricalcium phosphate, sea salt, vitamin a acetate, vitamin b2 (riboflavin), vitamin d2, vitamin b12, zinc gluconate, amylase (enzyme)
Thursday Whole Grain Oatmeal Raisin Cookie & Milk cookie: flour, rolled oats, raisins, sugar, corn syrup, vanilla, salt, vegetable shortening
Friday Assorted Yogurt with ALL Natural Cookie Spoon yogurt: skim milk, cane sugar, fruit (Strawberries, raspberries, peach)/vanilla, ultrafiltered skim milk, modified corn starch, water, whey proteins, active bacterial culture, pectin, natural flavour, anthocyanin (for colour), paprika (for colour), vitamin a palmitate, vitamin d3
cookie spoon: wheat, oats, barley, soybean, corn, chickpeas, salt
 
PM Snacks
  Menu
 Ingredients
Monday Stone Baked Corn Crackers & Salsa crackers: whole grain corn flour, salt, hydrated lime, tocopherols (plant sourced ingredients to maintain crispness)
salsa: tomato, onion, salt, cilantro, citric acid, calcium chloride, vinegar, jalapeno pepper, sodium benzoate, spice extract, garlic, dehydrated parsley
Tuesday Spinach Dip & Mini Pita’s dip: spinach, soybean oil, water, white vinegar, sugar, salt, buttermilk powder, phosphoric acid, xanthan gum, dehydrated onion, spice, potassium sorbate, dehydrated garlic, autolyzed yeast extract, flavour, propyleneglycol alginate, sodium benzoate, dehydrated parsley, calcium disodiumedta, citric acid
pita: whole wheat flour and wheat germ, filtered water, organic sour dough (organic unbleached wheat flour, filtered water, yeast, sea salt, organic
sunflower oil), organic cane sugar, wheat bran, sea salt, yeast, sunflower oil, cultured wheat starch, citric acid
contains wheat may contain sesame seeds
Wednesday Broghies & Cheddar Cheese broghies: wheat, soybean, salt, tapioca root
Thursday Fresh/Frozen Fruit Yogurt Bar yogurt bar: skim milk (skim milk, vitamin d3), sugar, cream, modified corn starch, whey proteins, agar, locust bean gum, carrageenan, guar gum, black carrot extract and beta carotene (for colour), active bacterial culture, natural flavour
Friday Organic Lemon Snaps & Assorted Seasonal Fruit lemon snaps: organic whole spelt flour, organic evaporated cane juice, water, organic sunflower lecithin, organic palm fruit oil, organic sunflower oil, organic poppy seeds, organic malt syrup, organic honey, chicory root inulin, organic molasses, organic vanilla extract, natural lemon flavour, salt, sodium bicarbonate, bacillus coagulans gbi-30 6086

 

*Due to availability some items subject to change.

 

If you would like a printed copy, please reach out to your centre supervisor. If you would like to print your own copy, we suggest to scale the page size in your printer settings and uncheck "Print headers and footers and backgrounds".

Assorted Whole Fruit to Include:

  • Apples
    • Empire
    • Granny Smith
    • Golden Delicious
    • Red Delicious
    • Royal Gala
  • Bananas
  • Oranges
    • Clementine
    • Mandarin
  • Pears
    • Bartlett
    • Bosc
    • D'anjou
    • Forelle

Assorted Vegetables to Include:

  • Broccoli Florets
  • Celery Sticks
  • Cauliflower Florets
  • Baby Carrots

RisingOaks Early Learning logo

RisingOaks Early Learning Ontario
Administration Office
10 Washburn Drive, Unit 2 Kitchener, ON N2R 1S2
Charitable Registration Number: 137747705RR0001

Telephone: 519.894.0581
Fax: 519.894.6935
E-mail: